Thanksgiving

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  Carrot Sauté with Maple Syrup and Coconut Oil

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  Kale Sauté with Roasted Butternut Squash, Dried Cranberries, and Pecans

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  Roasted Green Beans with Herbs, Shallots, and Garlic

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  Autumn Salad with Apples, Toasted Pecans, and Gorgonzola

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  Herb-Roasted Delicata Squash Topped with Pomegranate Seeds, Pepitas, and Feta

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  Roasted Butternut Squash, Kale, and Quinoa Salad with Balsamic Glaze

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  Spiced Pumpkin Butter

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  Roasted Green Beans and Mushrooms with Garlic

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  Honey-Roasted Acorn Squash with Thyme

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  Apple Galette with Crumble Topping

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  Garlic Butter Roasted Mushrooms

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  Roasted Broccolini with Garlic, Pine Nuts, and Parmesan

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  Mini Garlic and Herb Focaccia

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  Simply Roasted Carrots

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  Brown-Butter Mashed Red Potatoes