Easter

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  Mushroom, Bacon, and Herb-Stuffed Pork Tenderloin

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  Kale Sauté with Roasted Butternut Squash, Dried Cranberries, and Pecans

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  Basil Garlic Chicken Breasts with a Tomato Basil Sauce

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  Chocolate-Peanut Butter Banana Bites

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  Autumn Salad with Apples, Toasted Pecans, and Gorgonzola

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  Herb-Roasted Delicata Squash Topped with Pomegranate Seeds, Pepitas, and Feta

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  Slow-Roasted Tomato Orange Soup with Pesto

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  S’more Pops

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  Spiced Pumpkin Butter

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  Honey-Roasted Acorn Squash with Thyme

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  Toasted Coconut and Zucchini Bread

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  Pan-Roasted Pork Tenderloin

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  Crème Brûlée

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  Cherry Milk Chocolate Chip Muffins

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  Pesto Chicken and Vegetable Kebabs