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The New Best Recipe Hardcover – October 15, 2004

by Cook's Illustrated (Editor)
4.7 out of 5 stars (926)
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The updated version of a best-selling classic

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.
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  1. Print length
    1000 pages
  2. Language
    English
  3. Publisher
    America s Test Kitchen
  4. Publication date
    October 15, 2004
  5. Dimensions
    8.6 x 5.25 x 11.18 inches
  6. ISBN-10
    9780936184746
  7. ISBN-13
    978-0936184746
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