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Sides, Salads, & Snacks
Oven-Baked French Fries
Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds
Lemon-Garlic Kale Sauté
Green Bean, Red Pepper, and Shallot Sauté
Long-Grain and Wild Rice with Mushrooms and Shallots
Grilled Vegetable Panzanella
Sesame Green Beans with Mushrooms and Chestnuts
Sautéed Asparagus with Dijon Vinaigrette
Garlicky Green Beans
Roasted Carrots and Parsnips with Honey and Balsamic Vinegar
Smashed Potatoes with Sour Cream and Chives
Sautéed Kale with Grape Tomatoes, Garlic, and Parmesan
Mixed Green Salad with an Italian Vinaigrette
Pasta Salad with Tomatoes, Zucchini, and Feta
Strawberry and Avocado Salad with Honey Maple Poppy Seed Vinaigrette
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