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Baked Vegetable Egg Rolls
Pasta Puttanesca
Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar
Roasted Vegetable Medley
Roasted Sweet Potatoes
Black Bean, Green Chile and Sharp Cheddar Baked Flautas
Roasted Carrots in a Balsamic Vinaigrette
Quick & Simple Refried Beans
Vegetable Tian
Roasted Tomatoes, Fennel, and Fingerling Potatoes
Broccoli with Kalamata Olives, Garlic and Lemon
Cream of Asparagus Soup
Potato Salad with Artichokes, Green Beans, Olives, and Feta
Roasted Tomato and Basil Soup
Rice with Apricots and Pistachios
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