Vegetarian

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  Brie Stuffed Mushrooms Topped with Garlicky Panko

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  Brown Butter and Pecan Basmati Rice

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  Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts

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  Green Beans Gremolata

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  Lemony Spinach with Feta and Pine Nuts

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  Panko-Topped Roasted Grape Tomatoes

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  Garlic Rice with Green Onions and Cilantro

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  Green Chile and Pinto Bean Layered Mexican Casserole

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  Garlicky Orzo with Roasted Vegetables

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  Garlic and Chive Mashed Potatoes

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  Balsamic Roasted Tomatoes with Fresh Basil

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  Spicy Roasted Red Pepper and Tomato Soup

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  Roasted Zucchini, Tomato, and Rice Gratin

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  Wilted Spinach with Dried Cherries and Pine Nuts

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  Chocolate-Peanut Butter Granola Apple Bites