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Side Dishes
Fried Rice
Green Beans with Feta and Dill
Roasted Baby Dutch Yellow Potatoes
Baked Vegetable Egg Rolls
Fingerling Potatoes with Caramelized Onion and Bacon
Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar
Roasted Vegetable Medley
Roasted Sweet Potatoes
Roasted Carrots in a Balsamic Vinaigrette
Quick & Simple Refried Beans
Vegetable Tian
Roasted Tomatoes, Fennel and Fingerling Potatoes
Spinach with Mushrooms, Onions and Bacon
Broccoli with Kalamata Olives, Garlic and Lemon
Potato Salad with Artichokes, Green Beans, Olives and Feta
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